Guatemala - Side A - Single Origin Filter

This exceptional coffee comes from Finca El Matasano and Finca Buena Vista, two specialty coffee farms nestled in the rugged mountains of Cuilco, Huehuetenango, Guatemala. Managed by Samuel Barrios, these farms combine high-quality coffee production with a strong commitment to preserving the native forest that surrounds them. Alongside traditional Bourbon and Caturra varieties, Samuel cultivates Catimor, Pache, Maragogype, and select hybrid lots, reflecting his ongoing focus on both quality and innovation.

Situated at 2,000–2,200 metres above sea level, the farms benefit from Huehuetenango's unique microclimate, rich soils, and abundant natural water sources. The cool temperatures at these elevations slow cherry maturation, allowing sugars and organic acids to develop fully. The result is a coffee with remarkable clarity, complexity, and the vibrant fruit character for which Huehuetenango is renowned.

Harvest takes place between December and May, with cherries hand-picked at peak ripeness. The coffee is processed using the washed method, with the fruit removed shortly after harvest before the beans are carefully washed with clean local water and dried slowly to ensure even moisture reduction and flavour stability. This approach highlights the region's terroir, producing a cup that balances classic Huehuetenango chocolate notes with bright, expressive fruit.

After drying, the coffee is rested, evaluated, and prepared for export, ensuring full traceability throughout the supply chain. Through thoughtful farming practices and careful processing, Samuel Barrios continues to produce coffees that showcase the exceptional potential of Huehuetenango's high-altitude landscapes.

Please note 1kg refills are not available for delivery - we will contact you to arrange collection.