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Our coffee is best enjoyed within 60 days of its roast date. While it’s tempting to drink it right away, we recommend waiting a few days to let the coffee finish degassing. We find the sweet spot is between 7 and 40 days after roasting. You can find the roast date on the label.
To keep your coffee fresh, we package it in a 500ml aluminium can, which is ideal because it blocks out light completely. Paired with our reusable silicone lid, the coffee is protected from air and moisture, ensuring it stays fresh for longer. This packaging offers an excellent solution for preserving the quality and flavour of your coffee. Plus, keep it out of the fridge!
Yes! Simply select your favourite bean and opt for '1kg Refill - No Packaging'. We are unable to offer delivery for this so we will contact you to arrange collection once it's ready, either from the roastery or our next local market. We only offer this service in 1kg lots, so please ensure your vessel blocks light, is airtight and fits 1kg of coffee - this is larger than you think! You will need a vessel that holds just over 3 litres of water as a guide.
We roast multiple times a week. If a large order is required be sure to get in touch in advance to avoid disappointment.
We are not open to the public just yet, but watch this space!
With prior arrangement you can collect your order from the roastery.
You can purchase beans for home from the following stores:
Gourmet Food Merchant - 4 Bottrill Street, Cowaramup, Western Australia
Margaret River Visitor Centre - 100 Bussell Highway, Margaret River, Western Australia
Merchant & Maker - 8/35 Dunn Bay Road, Dunsborough, Western Australia
And find us pouring at:
Scoops Farm - 5561 Caves Road, Margaret River, Western Australia
and at local markets such as :
- Witchcliffe Farmers Market
- Margaret River Town Square Market
- Markets By The Bay Dunsborough
Check our socials for dates and details.
Delivery is offered once a week on Monday and Thursday with no minimum order amount. Free delivery will be applied at checkout. Please let us know in the notes at checkout where you would like your order left and ensure there is safe access. This service is currently only available for Margaret River, Prevelly, Witchcliffe, Gracetown, Cowaramup and everywhere in between. If you are unsure shoot us a message.
We’re putting together a guide for all of our coffees – let us know what you are working with and we'll happily get you started.
If you’re a new customer you’ll automatically get a lid with your first order. If you need a new one for whatever reason just pop it in the notes section at checkout and we’ll get another one to you. Make sure you give the new lids a quick wash in warm soapy water, rinse and dry thoroughly before use.
You’ve come to the right place. We supply high-grade specialty coffee at competitive rates, with the added support of training and equipment if you need it. We’re always on the lookout for wholesale partners who share our passion and high standards.
We also understand that no two businesses are the same—so tell us a little about yourself via our contact page, and let’s chat about what this partnership might look like.
Several factors have contributed to the rise in coffee prices including inflation, increased production costs, climate change affecting crop yield, water availability, disease pressure and unpredictable weather, supply chain challenges, and greater consumer demand. Its getting harder and more expensive to get our hands on the good stuff.
Specialty coffee farmers are in most cases not paid enough to do the work, so they replace their coffee with other more financially viable crops, or if they do continue to farm, the work is so tough they discourage the younger generation from getting into what is often a family business. This paints a pretty bleak picture for the future of our favourite beverage. Quality coffee is in trouble, so we choose to pay a little more now for long term good. We look for farms practising sustainability, supporting their work force and their communities, and only purchase through trusted importers that do the same. We’ve got two options – we can pay more now for great coffee, or pay more later for bad coffee – vote with your dollars people!
We are big fans of the natural environment and all the beauty and support it provides, and we look to reduce our footprint any way we can.
We choose to supply our coffee beans in aluminium cans – aluminium is endlessly recyclable. Unlike many other materials, it can be recycled over and over again without losing its properties or quality. Recycling aluminium uses about 95% less energy compared to producing new aluminium from raw materials, making it highly sustainable. This closed-loop recycling process reduces the need for mining new aluminium, decreases greenhouse gas emissions, and conserves natural resources. Aluminum's recyclability makes it a valuable material in a circular economy. It wasn’t a hard choice especially when the alternative is soft plastic headed straight for landfill!
Our shipping boxes are comprised of 99.9% recycled paper, making them recyclable and compostable, and our labels and carry bags are also made from FSC certified paper and are recyclable and compostable.
Chaff (the silverskin that dislodges from the bean during roasting) is rich in nitrogen and a great addition to your compost. The hessian bags and green pro liners that the raw beans come in are also super handy, we use these in our garden too. If you’d like us to put any of these aside for you give us a shout!
We reduce our footprint by working with importers and farms committed to bettering the environment and the livelihood of those working at origin and their communities. You can hear more about why we selected specific farms in the product descriptions.