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Specialty coffee, roasted with care, supplied to cafes, providores and kitchens across the South West.
Small batches roasted in Cowaramup and dispatched the same week, so what lands on your bench is close to roast date.
Side A blends are balanced and easy to pour for a busy service. Side B rotates through brighter, more distinct single origins for the curious.
We seek out specialty grade green coffee and roast each lot to bring out its origin and character, season by season.
Help dialling in, staff training, equipment advice and a real person on the other end when service gets loud.
Fill in a few details and we will be in touch with samples and pricing. No obligation, just a conversation about your menu.