Nicaragua - Side B - Signature Espresso Blend

Crafted specifically for a smooth, sweet lighter-bodied espresso, this double-origin Nicaraguan blend balances empowerment, sustainability, and regional character in equal measure.

50% Tierra Madre, Jinotega, Nicaragua. 
This coffee is an exclusive blend produced by a collective of 125 female producers. Created to highlight and empower women-owned farms, providing them with direct market access and a quality-based premium. Supported by Aldea Global co-op for agroecological and technical training, and export logistics, these 125 women turn exceptional coffee craftsmanship into sustainable, economic independence.

50% Dipilto, Nueva Segovia, Nicaragua. Sourced from the lush, highly celebrated micro-climates of Dipilto, a region famous for producing award winners. This component directly supports local small holders by purchasing specialty-grade lots at a premium that would otherwise  be missed.

Together, these two exceptional Nicaraguan lots create a harmonious espresso profile brimming with honeyed sweetness. Expect a light to medium body, with notes of pecan, yellow fruit, honey and shortbread.

It is best brewed with an Espresso Machine, French Press, Aeropress or Stovetop, and can be served with or without milk.