Young producer Roger Antonio Domínguez Márquez inherited three small parcels from his father, who first established the family’s land in the early 1990s. This lot, grown at Finca Los Flores in the renowned high-altitude region of Marcala, La Paz sits at 1500 meters. The cool mountain climate allows the cherries to ripen slowly, developing rich, concentrated sugars. Roger’s focus is heirloom varieties, primarily Catuai, Caturra, and Bourbon, and we have a 100% Catuai lot to share with you.
While natural-processed specialty coffees from Honduras are not overly common, Roger’s dedication to quality truly sets this lot apart. The result is a medium-bodied, highly aromatic cup that showcases the region's fruity sweetness.
Expect notes of rich caramel, warm malt, vibrant berries, and gentle zesty citrus.
It is best brewed with an Espresso Machine, French Press, Aeropress or Stovetop.
