Hario Mizudashi Cold Brew Pot Red 600ml

An elegant and effective way to produce quality cold brewed coffee at home.

So what's great about cold brew? It's rich, smooth and also contains less than half the acids of traditional hot methods.

The Mizudashi Cold Brew Coffee Pot is also easy to use.

To make up to 600ml of cold brew, simply follow these steps:

1. Add approximately 60g of your favourite coarsely ground coffee to the internal filter
2. Add 600ml of cold water
3. Place into the fridge and steep the grounds for anywhere from 4-12 hours - Taste as you go to find your preference.
4. Remove internal filter and store in the fridge for up to 3 days.
5. Enjoy your Cold Brew over ice. It's a great summer time cooler!