From the lush mountains of Tatamá National Natural Park in Colombia’s celebrated coffee region, Risaralda, comes this stunning lot by three smallholder farmers and producer Hernando Tapasco.
Expect a smooth, medium body and bright notes of ripe plums, sweet nougat and orange liqueur that makes each cup feel vibrant yet easy to enjoy. It is rounded, sweet and aromatic.
Grown in the UNESCO-listed Coffee Cultural Landscape of Risaralda, the Tatama National Park encompasses 50,000 hectares of rainforest, is incredibly biodiverse and includes unique Páramo habitat. It reflects a skilled community known for its dedication and pride in producing exceptional coffee. While Colombia is famous for washed process coffees, these producers have been refining natural processing in recent years using new techniques and equipment to bring out new, exciting flavours.
A great choice for filter brewing methods such as pour over or moccamaster, but can also be enjoyed black through a french press or aeropress.
We sourced this coffee through Harvesttown Coffee, founded by Juliana Becerra and David Mafla. Originally from Colombia and now based in Australia, Juliana and David use their direct heritage to bridge the two worlds. By importing beans straight from farmers in their home region of Risaralda, they deliver world-class Colombian coffee to global roasters championing the traditions of their hometown.
Please note 1kg refills are not available for delivery - we will contact you to arrange collection.