Ecuador - Side B - Single Origin Espresso

We’d like to introduce Henry and Verena Gaibor - two inspiring people behind some of Ecuador’s most exciting specialty coffees. They own Finca Maputo, Hakuna Matata, and Rancho Tio Emilio Farms all nestled in Ecuador’s Pichincha Province, close to their Micro-mill in La Perla, Nanegal.

Their journey into coffee is anything but ordinary. Henry, an Ecuadorian war-trauma surgeon, and Verena, a Swiss war nurse, met while volunteering with Doctors Without Borders during a crisis in Burundi back in 1998. After years of humanitarian work, they decided to settle down in Ecuador, Henry’s home country, and channel their energy into coffee farming. They’ve done so with the same heart, care, and precision they brought to their medical work.

They run their own micro-mill which gives them full control over how their coffee is processed and is key to maintaining the high quality they’re known for. The farms sit at around 1350 meters above sea level, which is relatively low for Ecuador, but the area's unique microclimate more than makes up for it. With humid air, regular afternoon mist, and cool nights, the conditions help create distinct and complex coffees that stand out.

It’s not just about great coffee for Henry and Verena, they deeply care about the people around them. Their farms are known for ethical practices, fair treatment of workers, and meaningful support for the local community. It’s a big part of what makes their approach to coffee so special, their balancing of environmental sustainability, social responsibility, and quality in everything they do. Their hard work hasn’t gone unnoticed, either. Coffees from their farms have earned recognition in national and international competitions, including the prestigious Cup of Excellence. The Gaibor's don’t just grow coffee, they cultivate something much bigger: a story of compassion, commitment, and excellence.

 We are thrilled to share this stunning coffee with you. We taste Stewed Apples, a hint of Rasin, Milk Chocolate covered Almonds and a gentle Raw Sugar sweetness. 

We sourced this coffee through Café Imports who are known for their strong producer relationships, consistent quality, and transparency. They enable access to exceptional coffees while supporting ethical and sustainable supply chains. They invest in long-term relationships, pay fair prices, support community projects at origin, and promote environmentally responsible farming practices. They are also B Corp certified. 

Please note 1kg refills are not available for delivery - we will contact you to arrange collection.